At
Monroe's Orchard & Farm Market, LLC we make
our own maple syrup each year during the months of
February and March. The season usually lasts 4 - 6 weeks when
the weather is reaching the 40's during the day and freezing during
the night. This temperature pattern causes the sap to move up
the tree and drip out the taps and into buckets or tubing.
Buckets are gathered by hand, and tubing is run through the woods
to gathering tanks.
It
takes approximately 50 gallons of sap to make 1 gallon of maple
syrup. We use a reverse osmosis machine that removes 50-75%
of the water, we then boil the concentrate. Maple syrup comes in different
grades. The light grade being considered the best, is
the mildest flavored. Many of our customers prefer the medium
grade or medium-light grade, which has a slightly stronger
flavor. The dark syrup has the strongest flavor, and is
produced when the weather gets warmer, usually near the end of the
season. Each day we boil a sample is taken and put in our
window for our customers to see.
Our
maple syrup is shipped all over the world. Many who have
lived in our area of Ohio and moved away still crave that pure
sweet Ohio maple syrup on their pancakes. There is nothing
like it!
If
you pass our sugar house and see steam piling out of our stacks,
please stop in. We'll give you a taste!